Hi all 🙂 Here is another healthy and easy to prepare dish using Naatu Ponnanganni greens. I had shared the health benefits and few other recipes here. This recipe is the best way to harness the health benefits of this greens. This can be mixed with hot steamed rice with ghee. People (especially for children)…
Author: KitchenDB
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
Dill Leaves Rasam / Sabsige Soppu Saaru
Hello dear all 🙂 Dill Leaves are available now in market and here is a healthy and tasty Rasam recipe popular in Karnataka using this highly medicinal and aromatic Dill Leaves 💚 Sabsige Soppu Saaru / Dill Leaves Rasam.A best recipe to relish, please try as this is available now in markets and share your feedback 😊 It…
SeemaiPonnanganni Paruppu Curry
Hello dear friends ❤ For this week Organic Kitchen, am sharing another healthy and very tasty recipe using garden fresh SeemaiPonnanganni Keerai. I had earlier shared Kootu using this greens. This Paruppu Curry recipe has a subtle flavour of peppercorns and is very light on stomach. It goes well with hot steamed rice and even…
IdiChakka Thoran / Baby Jack fruit Stir Fry
Hi dear all 🙂 For this week Organic Kitchen, it is a tasty and yummy recipe of Malabar cuisine using baby Jack fruit/ Tender Jack fruit (Palamusu in Tamizh). Got the baby Jack fruit from hometown. I usually make Masala Kuzhambu and Spicy Masala which are my mom’s signature recipes. This time it is my…
Dill Leaves Chutney Podi
Hello all 🙂 I am here today to share another Healthy Podi Variety using the nutritious Dill Leaves / Sabbasige Soppu. I had shared Thogayal, Idly Podi, Vadai recipes using Dill Leaves and this recipe is a slight variation of the Thogayal “Dill Leaves Chutney Podi” which can be stored in refrigerator for at least…
Thuduvalai Flower Fresh Turmeric Milk
Hello all 💐 A small break for Pongal as I was traveling to my native 🙏 hope you all celebrated the harvest festival happily😊Am here to share a very potent and effective recipe effective against many health ailments.Being a season of fresh turmeric root I have used the opportunity to share this recipe along with another medicinal ingredient “Thuduvalai…
Kuthu Pasalai Pachai Kaaramani Kootu
Hello Peeps 🙂 Am here with another tasty recipe using the seasonal Fresh Cow peas and a Greens which is undervalued yet very nutritious. Yes, It is Kuthu Pasalai / Water Leaf /Ceylon Spinach. Even though it does not belong to the True Spinach family botanically, it does tastes like Spinach. My Grandma used to…
Aarudhra Darshan – Tiruvaadirai Kali and Thaalagam / 7 Kari Kootu
Aarudhra Darshan is a festival celebrating the ecstatic Cosmic Dance of Lord Shiva (Anandha Thaandavam) in Natarajar Form. It is observed every year during the Tamil month of Margazhi on Thiruvaadirai Nakshatram. Aarudhra signifies the Shiva’s dance inside the golden red flame. This Cosmic Dance of Shiva is a symbolic representation of the continuous cycle…
Fresh Cow Peas Garlic Kuzhambu
Happy new year and beginning of a new decade dear all 🎉🎉🎉 I am bit late posting this recipe here (I posted this in Organic Garden Forum last week) in the blog, as I really got held up with work 🙏This is the season of fresh cow peas and the market is flooded with fresh Cow peas….
Green Peppercorns Mango Ginger Thogayal
Hi all !!! For this week, I am sharing here an exotic Thogayal using Green Peppercorns and Mango Ginger. I made this Thogayal today after finishing up the Grahanam fasting, to go with Steamed Rice. We absolutely enjoyed the blend and it is a must try during this season where Green Peppercorns and Mango Ginger…
KitchenDB - My Passion for Healthy Cooking 