Happiness is harvesting your own banana and make Panchamirtham out of it. Sharing our good old recipe made with home grown organic Karpooravalli Bananas. This is a Neivedhyam recipe in almost all temples of South India especially in Lord Murugan Temples. I have that evergreen memories of visiting the Big Temple of our small town…
Category: Dessert Series
Banana Rasayana
This is a delicacy of Karnataka – Balehannu Rasayana / Banana Rasayana using home grown Karpooravalli Bananas and Coconuts ❤️I made a series of Banana recipes last year with the huge harvest of Karpooravalli Bananas from home garden and this particular recipe is my personal favourite anytime and it is so easy to make in…
Elaneer Payasam
Elaneer Payasam / Tender Coconut Kheer is tasty, rich and easy to prepare dessert for any special occasions. With just few ingredients, we can easily prepare this and is a great addition to Party menu to attract the guests. As we all know, the Tender Coconut has in-numerous health benefits and it is an excellent…
Millet Malpuas
A healthy twist to a very traditional and famous North Indian Delicacy..Malpua With Rabdi. I always wanted to try this myself at home and its my first try of Malpuas but with a healthy variation. Yes, I used Foxtail Millet Flour instead the usual Maida or Atta as the Original Version Calls out. Thinai or…
Malpuas – A Holi Delight
Malpuas are nothing but deep fried yet softy Pancakes drenched in sugar syrup and served warm garnished with nuts and saffron. It is a North Indian Sweet and is a offered to Lord Jagannath as mornining neivedhyam. This is also a popular sweet made during Holi Festival. I am sharing the recipe of traditional Malpua…
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