Hi all 🙂 Another Gongura recipe which is an integral part of Andhra Meals, the Gongura Pachadi / Thokku / Pickle is what I am sharing with you all here today. This recipe is very close to my heart and I learned this recipe some 15 years back, from my House Owner aunty who is…
Category: Pachadi Series
Citron Garlic Pachadi
Hi All 🙂 Am here today with a tasty Khatta Meetha Pachadi recipe using home grown Citron (Narthangai) for this week’s Organic Kitchen Series. A small twist to usual Narthangai Pachadi with Garlic which is my Mom’s way of making this. I hope you will sure love the flavour and taste of this pachadi. Mom…
Vizham Pazha Pachadi / Wood Apple Pachadi
 Hi folks !!! Vinayagar Chathurthi Wishes to you all 🙂 Today am sharing here a long forgotten grandma recipe which we can make only during the Vinayagar Chathurthi Season…Guess what? It is a recipe with a very healthy fruit that is considered to be one of the most favourite of Lord Ganesha..Yes, It is none…
Mangai Pachadi – Thanjavur Style
This is my Mom’s signature recipe and is a must to have recipe on Tamil New Years day in our family. We never add Neem Flowers to this Pachadi instead we make Vepampoo Rasam as a part of the Thali. Every Season this Pachadi is made almost every week and is a very versatile recipe…
Sweet and Spicy Mango Pachadi
Yet another Pachadi to celebrate this Ugadi, with season fresh Raw Mangoes and Neem Flowers, sweetened with Jaggery. This is even made on Tamil New Year Day at our home (very similar to Ugadi Pachadi to mark the mix of all flavours). I have made this pachadi in OPOS way this time to make it…
Ugadi Pachadi / 6 Taste Pachadi
Ugadi Subakankshalu!!! Ugadi is the Telugu New Year which is celebrated by Hindus in Andhra. Yugadi/Ugadi in sanskrit means the beginning of new age. On this day, a very special and traditional dish is made called Ugadi Pachadi/6 Taste Pachadi with Raw Mango, Coconut, Tamarind, Jaggery, Chillies and Neem Flowers. This marks that all these…
KitchenDB - My Passion for Healthy Cooking 