Cauliflower is one of the Cruciferous Veggie that is rich in Vitamin C and K. It offers a lot of health benefits and it is recommended to include this veggie to our diet at least once in a week. To list out few of the benefits of Cauliflower intake, 1. Rich in antioxidants and Fights…
Category: Rasam Series
Green Peppercorns Rasam
Another Rasam Recipe in my Rasam Series with Home Grown Green Peppercorns. Green Peppercorns are very helpful for digestion and protects intestine against Bacterial Infections. Being the season of green peppercorns, its a must try recipe which is enhanced with goodness of garlic and tanginess of lemon. A must try recipe when you get some…
Methi Leaves Lemon Rasam
A healthy and excellent rasam recipe with home grown Methi Leaves and Lemon. Its a very simple Rasam recipe but has huge health benefits. Methi Leaves are easy to grow in even your kitchen in a small container. It is good to include Methi leaves into our diet regularly to keep our system hale and…
Parsley Mango Ginger Rasam
Parsley Rasam…Interesting it sounds right? Yes, a unique blend that I tried today with a fresh bunch of Parsley with flavourful Mango Ginger in a Toor Dhall base and lemon as souring agent. Absolutely tasted heaven and it is yet another recipe that got good validations from family members and my best critique,.. My Mom…
Manithakkali Keerai Narthangai Rasam
Here is another healthy and interesting Rasam using Manithakkali Leaves with a small twist of adding Narthangai Juice for that tanginess. Got just a cup of Manithakkali Keerai from my home garden pots and Narthangai from a friends home garden. Manithakkali Keerai which is called Black Night Shade is a miraculous green with in numerous…
Mango Ginger Dry Mango Rasam
Ever thought of Dried Mango in a Rasam ?? Believe me, it’s an exotic recipe with the season fresh Mango Ginger. A sudden thought of blending these two ingredients happened to be a huge hit. Here is the Rasam Recipe to try with Mango Ginger along with home made Dried Mangoes from home grown Mangoes….
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