A tasty and healthy, easy to make Sirukeerai Kadayal recipe using farm fresh Sirukeerai that I wanted to document here. This is a very flavourful recipe and very light on stomach. I had shared a delicious Kootu recipe using this nutritious green here before and have shared the benefits too. Check it out here. I…
Category: Vegetable Mash
Boroi Vorta – A Bengali Street Food
A humble trial of recreating the famous Bengali Street food Boroi Vorta / Jujube Masala Dip when I got some fresh Jujubes. This is one rustic recipe and I just love this to have this as is and I also served this with Rotis. You can serve this with Nachos or any Pita Bread too….
PidiKarunai Masiyal / Mashed Yam
Pidi Karunai is called Yam in English. Botanically it belongs to the Genus of Dioscoria which forms the edible tubers. It is often confused with Elephant Foot Yam which is called Senai/ Chenai in Tamil. Sepankizhangu is called Taro which is different. Yam is a crunchy edible tuber that is a good source of energy…
TharaiPasalai / SiruPasalai Keerai Paruppu Kadayal
A very unusual Keerai that we get from villages rarely with the Green Vendors here in our Maraimalai Nagar evening market, TharaiPasalai Keerai / Sirupasalai Keerai (Portulaca). The granny who brings these medicinal greens in very small quantities (கூறு ). It gets sold soon after she displays them. Luckily I got a bunch this time…
Suraikai Kadayal
Having an Organic Store at the office and getting veggies fresh everyday from Company’s farm is truly a blessing I feel. When I saw this native, farm grown Bottlegourd in store today, I immediately grabbed it, with which I made this very easy, rustic yet exotic recipe which is almost forgotten village recipe. Bottlegourd offers…
KitchenDB - My Passion for Healthy Cooking 