Hi all 🙂 When I was thinking about what should I post for this week’s Organic Kitchen, my vegetable vendor lady who brings some farm fresh veggies from nearby villages brought some fresh bunch of Naatu Ponnanganni Keerai. Having posted a good number of recipes with this healthy green, this time I thought of making…
KarupuKavuni (BlackRice) Sponge Dosa
I am experimenting with Idly and Dosa combinations using the Heirloom Rice Varieties that I got directly from the farmer. Here is the Sponge Dosa Recipe using Black Rice/ KarupuKavuni Rice which is rich in antioxidants and you will definitely fall in love with the texture and the lovely purple color. Will start posting all…
MurungaiKeerai Varutharaicha Kootu
Hi all 🙂 Here is another interesting and healthy recipe of my mom using the super green “Drumstick Leaves / Moringa Leaves / Murungai Keerai”, for this week’s organic kitchen, MurungaiKeerai Varutharaicha Kootu, using fresh tender Moringa Leaves from home garden. I had shared many recipes using Drumstick Leaves here and by this July I…
Thuduvalai Kuzhambu
Hi all 🙂 Hope you all are staying safe and healthy. Thought of sharing a healthy and medicinal Kuzhambu recipe using Thuduvalai leaves which is apt for the current situation too. With the goodness of garlic, homegrown Peppercorns from native and fresh Thuduvalai leaves from the home garden, this recipe is a must-try to protect…
Karivepilai Sadham – Chettinad Special
Curry leaves are the Power House of Nutrients, owing to its high content of Vitamin A, B, and C along with good amounts of Iron and Calcium. For this Week’s Organic Kitchen, I am sharing a healthy and tasty recipe using Curry Leaves, Karivepilai Sadham / Karivepilai Soru, which is a specialty of Chettinad. During…
Horsegram / Kollu Dosai
Another healthy Dosai using the Miracle Pulse, Horsegram / Kollu. Check out my Kollu Rasam Recipe for its health benefits. I call it golden crispy dosa because of its beautiful golden color. It goes well with any spicy chutney and it is one of our family’s favorite dosai, as my son loves this. This time…
MapillaiSamba Rice Vendhaya Dosai
MapillaiSamba Rice / Bridegroom Rice is an heirloom / traditional rice variety in India. It is best suited for Organic farming and luckily I got to get this rice from my Colleague’s farm last week. This rice is read in color and has a lot of health benefits. There is an interesting fac behind the…
Thuduvalai ThengaiPaal Rasam
A healthy and medicinal Rasam using Thudhuvalai leaves which is a tasty recipe that will be relished by kids to adults, for this week’s Organic Kitchen. Very light on the stomach and is effective against cough, cold and fever. It is even good for Asthma patients. A unique blend with the goodness of coconut milk,…
Potato Peanut Chaklis
Kids always wish to munch on some crispy snacks. Isn’t it? I wanted to make some Crunchy Muruku at home for my son for evening munchies. This version of Murukku made with Potato and Peanuts is really crispy and kids will surely love it. A cup of flour and a potato makes at least 15…
Karivepilai Milagu Thokku
When Karivepilai/Curry leaves are in abundance and that too from your native home garden, you will never want to waste them. Made a fresh batch of delicious and healthy thokku with Pepper, Cumin and Garlic. Curry Leaves are rich in iron and Vitamin A and hence good for eyes. It also has lots of Vitamin…
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