Hi all 🙂 Here is another delicacy from Chettinad Cuisine, Vengaya Kosu, which is a great accompaniment for Idly, Dosa, Appam, and Idiyappam. It is very easy to prepare and flavorful side dish. It is a type of Kuruma that we make with Coconut Masala paste and has a mild sweeter taste due to onion….
Tag: Accompaniments
Katharikai Kosumalli
Hi all 🙂 Here is an interesting recipe to be paired with Idlies and Dosas. It is a delicacy from Chettinad, Katharikai Kosumalli. I had shared this recipe in many food forums, multiple times but somehow I missed updating this here. This became a favorite recipe in few of my friends’ households too. I often…
Idly Sambar – Mom’s Special
Hello dear all 🙂 As mentioned in my previous post I am sharing my Mom’s signature Idly Sambar / Tiffin Sambar with her special aromatic heavenly spice blend which is all time favorite of every family member including current kutties generation 😍 with her magical touch. You can make the Magical Mix as a batch and store…
Spicy Tomato Kuruma
Hello all 🙂 I am here today with my Mom’s recipe of Tomato Kuruma which is a family favorite. We often pair it with Dosa and Idly, but it goes well with Rotis and Parathas. A simple and tasty recipe that can be made in a jiffy. Tip : Country tomatoes are preferred than Hybrid…
Coriander Getti (Thick) Chutney
Hi all 🙂 Here is a simple yet tasty chutney recipe using farm fresh coriander and home grown coconuts. A version of hotel style Getti Chutney with Coriander to go with Idlies, Dosa and Pongal, even with Kanji 😊 Do try this simple yet tasty recipe and share your feedback 🙂
Raw Tomato Peanut Chutney
Hi all ! Hope you all are doing great . Am sharing a tasty, flavorful chutney for you to try as the Raw Tomatoes are available in vegetable markets now.Got some really fresh, tangy Raw Tomatoes which I blended with peanuts and fresh bunch of coriander leaves to a tasty chutney to go with idlies…
Wood Apple / VizhamPazham Chutney
Hi all !! Having shared the bountiful health benefits and a Pachadi recipe using Wood Apple, am here with another interesting Chutney recipe with the fruit. It is a very flavorful and tasty chutney to go with Idly, Dosa and even as a thogayal with plain rice and ghee or as an accompaniment for variety…
Madurai Milagai Chutney
Madurai is always close to my heart as I did my UG in Agricultural College. During the stay of 4 years, I got introduced so many specialty dishes of Madurai of which this is my personal favourite. This is a super spicy chutney to go with hot hot idlies. Learnt from one of my friend’s…
Dill Leaves Thogayal
In my Goodful greens series I shared this highly medicinal and aromatic Dill Leaves (Sabbasige Soppu) Thogayal recipe 💚I get this Dill Leaves from Pazhamudhir Cholai Porur outlet during season time. I get these bunches and make use of them the most in all forms Thogayal, Rasam, Chutney, Vadai, Akki Roti and I dry them…
Thuduvalai Thogayal
Am really happy to see the fresh batch of Thuduvalai plants growing in pots (grown through seeds). Wanted to make some Tangy and healthy Thogayal as an accompaniment for Curd Rice (Couldn’t think of any other better food in this scorching summer). This is a very simple yet tasty recipe to use the homegrown fresh…
KitchenDB - My Passion for Healthy Cooking 