Palaakai / Baby Jackfruit Kuruma

Hi all For this week’s Organic Kitchen I am sharing with you all a very tasty Kuruma recipe which is a speciality of Chettinad cuisine to go with Idly, Dosa, Roti, Idiyappam and Poori. It is Baby Jackfruit / Palaakai Kuruma using tender Jackfruit from hometown. I had shared Thoran/ Stir Fry, Kola Urundai and…

IdiChakka Thoran / Baby Jack fruit Stir Fry

Hi dear all 🙂 For this week Organic Kitchen, it is a tasty and yummy recipe of Malabar cuisine using baby Jack fruit/ Tender Jack fruit (Palamusu in Tamizh). Got the baby Jack fruit from hometown. I usually make Masala Kuzhambu and Spicy Masala which are my mom’s signature recipes. This time it is my…

Palakaai Kola / Baby Jackfruit Kola

Here’s another Chettinad treat for the day using Baby Jackfruit from the native home garden. Palakaai Kola is my mom’s specialty dish and this is an irresistible version to gobble upon. Today being a holiday, prepared this for lunch which can be taken as a snack too 😊I will soon post my Mom’s Palakaai Kuruma…

Palakaai Masala / Baby Jackfruit Masala

Palakaai Masala / Baby Jackfruit Masala is a Chettinad special which I learnt from my mother. Even she does a flavourful Kuzhambu with this. Baby Jackfruit resembles Mutton Pieces in texture and it is called as the Vegetarian’s Meat by my Mom 🙂 Happy to share another recipe of her in my space. A tasty…