Hi all For this week’s Organic Kitchen I am sharing with you all a very tasty Kuruma recipe which is a speciality of Chettinad cuisine to go with Idly, Dosa, Roti, Idiyappam and Poori. It is Baby Jackfruit / Palaakai Kuruma using tender Jackfruit from hometown. I had shared Thoran/ Stir Fry, Kola Urundai and…