Hi all For this week’s Organic Kitchen I am sharing with you all a very tasty Kuruma recipe which is a speciality of Chettinad cuisine to go with Idly, Dosa, Roti, Idiyappam and Poori. It is Baby Jackfruit / Palaakai Kuruma using tender Jackfruit from hometown. I had shared Thoran/ Stir Fry, Kola Urundai and…
Tag: Chettinad Recipes
KarupuKavuni Aadi Koozh / Kummayam
Yayyy… It’s our 250th post here and the best thing is, it is on Aadi Pathinettu / Aadi Perukku (the 18th day of Tamizh Month Aadi) which is supposed to multiply our happiness, prosperity, and success by worshipping Goddess Durga. It is a festival to worship Water as god as our entire life on earth…
Vengaya Kosu – Chettinad Special
Hi all 🙂 Here is another delicacy from Chettinad Cuisine, Vengaya Kosu, which is a great accompaniment for Idly, Dosa, Appam, and Idiyappam. It is very easy to prepare and flavorful side dish. It is a type of Kuruma that we make with Coconut Masala paste and has a mild sweeter taste due to onion….
Potato Brinjal Chutney – Chettinad Special
Hi all 🙂 Here’s an interesting recipe to my Lispsmacking Chutney Series, a delicacy from Chettinad which has my simple twist of Garlic and Coriander Seeds added to enhance the flavor. Most of the Chettinad Recipes make use of these two veggies combo. A Spicy chutney that goes well with Idly, Dosa, and even this…
Karivepilai Sadham – Chettinad Special
Curry leaves are the Power House of Nutrients, owing to its high content of Vitamin A, B, and C along with good amounts of Iron and Calcium. For this Week’s Organic Kitchen, I am sharing a healthy and tasty recipe using Curry Leaves, Karivepilai Sadham / Karivepilai Soru, which is a specialty of Chettinad. During…
Katharikai Kosumalli
Hi all 🙂 Here is an interesting recipe to be paired with Idlies and Dosas. It is a delicacy from Chettinad, Katharikai Kosumalli. I had shared this recipe in many food forums, multiple times but somehow I missed updating this here. This became a favorite recipe in few of my friends’ households too. I often…
Raw Banana Pepper Roast
Happy Thursday to you all 🙂 For this week, am presenting a spicy Chettinad Specialty “Raw Banana Pepper Roast (Chettinad Vazhaikaai Milagu Varuval) using home grown Raw Banana. This spicy fry goes well with Sambar Rice, Rasam Rice and Curd Rice. Very easy to make and definitely a crowd puller recipe. Do give it a…
Seeni Paniyaram – Chettinad Special
A delightful chettinad snack made with Raw Rice…Sago and Sugar….Seeni Paniyaram. My grandma makes this during our childhood days and we almost forgot this recipe which I got to recollect through my mom and started making. I had shared this recipe in few food forums and my fb blog page two years back. A very…
Vazhaithandu Vadai – Chettinad Special
Here is a healthy snack recipe with a fibre rich ingredient. Guess What? Its Plantain Stem/ Plantain Pith/ Vazhaithandu. Vazhaithandu (Plantain Pith / Plantain Stem in English) is also referred to as Fiber of Health. The Banana stem contains many nutrients that are vital for a healthy body. Having the Banana stem in our foods…
Ponnanganni Keerai Kuzhambu
Yes..It is not over 😀 How can I finish the series without this delicacy from Chettinad. Ponnanganni Keerai Kuzhambu is a very tasty dish to try and am sure you will love every bit of it. Happy to share this tasty and healthy Kuzhambu on this day which happens to be our Fabulous 5th year…
KitchenDB - My Passion for Healthy Cooking 