Hi all For this week’s Organic Kitchen I am sharing with you all a very tasty Kuruma recipe which is a speciality of Chettinad cuisine to go with Idly, Dosa, Roti, Idiyappam and Poori. It is Baby Jackfruit / Palaakai Kuruma using tender Jackfruit from hometown. I had shared Thoran/ Stir Fry, Kola Urundai and…
Tag: Chettinad Samayal
KarupuKavuni Aadi Koozh / Kummayam
Yayyy… It’s our 250th post here and the best thing is, it is on Aadi Pathinettu / Aadi Perukku (the 18th day of Tamizh Month Aadi) which is supposed to multiply our happiness, prosperity, and success by worshipping Goddess Durga. It is a festival to worship Water as god as our entire life on earth…
Vengaya Kosu – Chettinad Special
Hi all 🙂 Here is another delicacy from Chettinad Cuisine, Vengaya Kosu, which is a great accompaniment for Idly, Dosa, Appam, and Idiyappam. It is very easy to prepare and flavorful side dish. It is a type of Kuruma that we make with Coconut Masala paste and has a mild sweeter taste due to onion….
KitchenDB - My Passion for Healthy Cooking 