Hello friends 🙂 It is tough to manage these quarantine days but it does make us to be more creative and make the best us e of available resources. Here is a chutney recipe with a small twist. I love Curd Chillies (MorMilagai) which mom used to make every year during this season. Yesterday when…
Tag: Chutneys
Vetrilai / Betel Leaves Chutney
Hi all 🙂 Hope you all are staying home and staying safe. Being quarantined on nation-wide 21 days lockdown, I am trying to make healthy and simple food with available ingredients that includes home grown medicinal herbs. I am trying our various chutneys, rasam recipes using Thuduvalai, Pirandai, Karpooravalli, Thulasi, Pudhina, Coriander, Methi Leaves and…
Thuduvalai Coconut Chutney
Hello dear all 🙂 For this week’s Organic Kitchen, I am sharing a healthy and curative Chutney Recipe using Thuduvalai Leaves / Purple Fruited Pea Eggplant. I had shared many recipes using this medicinal herb here earlier. Check out those recipes for knowing the benefits of this leaves. We have this herb in small pots…
Coriander Getti (Thick) Chutney
Hi all 🙂 Here is a simple yet tasty chutney recipe using farm fresh coriander and home grown coconuts. A version of hotel style Getti Chutney with Coriander to go with Idlies, Dosa and Pongal, even with Kanji 😊 Do try this simple yet tasty recipe and share your feedback 🙂
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