For this week I am sharing a very tasty and healthy Dhall recipe which is a popular in Andhra cuisine using farm-fresh Gongura Leaves / Sorrel Leaves/ Roselle Leaves – Gongura Pappu. I personally like Andhra Meals a lot and the Paruppu Podi, Gongura Pappu, Gongura pickle are my most favorites. Gongura leaves are an…
Tag: Dal Recipes
Methi Dal / VendhayaKeerai Parupu Masiyal
Methi Dal / VendhayaKeerai Parupu Masiyal – A very tasty, flavourful and healthy dal recipe using the farm-fresh Methi / Fenugreek leaves. Methi leaves has enormous health and medicinal benefits. It cures all menstrual disorders in women of consumed regularly. With just few ingredients you can make this dal which pairs well with hot steamed…
KitchenDB - My Passion for Healthy Cooking 