For this week I am sharing a very tasty and healthy Dhall recipe which is a popular in Andhra cuisine using farm-fresh Gongura Leaves / Sorrel Leaves/ Roselle Leaves – Gongura Pappu. I personally like Andhra Meals a lot and the Paruppu Podi, Gongura Pappu, Gongura pickle are my most favorites. Gongura leaves are an…
Tag: DhallRecipes
Snakegourd Kootu
What else you can think of other than this yummy Kootu when you get farm fresh country tomatoes and Naatu Vari Pudalangai (Native Striped Snakegourd Variety) ? With the blend of homegrown coconut and protein rich Moong Dhall it is a healthy recipe to go with hot rice 😊Snakegourd is low in calories but rich…
KitchenDB - My Passion for Healthy Cooking 