Weekends are always hectic than weekdays. These two lazy boys at home wake up late and mostly its brunch and no brekkie. One such healthy brunch is using the Millet Poha and wheat flour which is easy to make and healthy too. Home Processed Wheat flour and Bajra/Kambu Aval Onion Oothappam paired with KaaraChutney, Coconut…
Tag: Dosa Series
Heerekai Dosa / Ridge gourd Dosa
A popular recipe from Karnataka using the fresh tender Ridge gourd – Heerekai Dosa / Ridge gourd Dosa is something I learnt from one of my friend who is a native of Karnataka few years back. Whenever I get tender gourds from farm or from my Keerai Thatha, I immediately make this as this one…
Pirandai Idly / Dosai
Hi all 🙂 I am here with another Pirandai based recipe as I had harvested a whole lot of Pirandai while shifting my home, back to my own sweet home though small, I love being back here in my nest with my potted plants. I will be missing the whole bunch of four legged and…
KarupuKavuni KaliKanji Dosa / Kali Kindina Dosa
Another No ferment Dosa recipe using the KarupuKavuni rice which is my personal favorite, KaliKanji Dosa / Kali Kindina Dosa. I make this with normal Raw Rice but this time as a part of this KarupuKavuni Series. You can use normal Raw Rice instead of the heirloom variety I have used. It can be paired…
Horsegram / Kollu Dosai
Another healthy Dosai using the Miracle Pulse, Horsegram / Kollu. Check out my Kollu Rasam Recipe for its health benefits. I call it golden crispy dosa because of its beautiful golden color. It goes well with any spicy chutney and it is one of our family’s favorite dosai, as my son loves this. This time…
MapillaiSamba Rice Vendhaya Dosai
MapillaiSamba Rice / Bridegroom Rice is an heirloom / traditional rice variety in India. It is best suited for Organic farming and luckily I got to get this rice from my Colleague’s farm last week. This rice is read in color and has a lot of health benefits. There is an interesting fac behind the…
Red Sorghum Dosa / Irungu Cholam Dosa
A tasty and fibre rich dosa which is an healthy alternative for normal dosa, using Red Sorghum / Irungu Cholam. This is very light on stomach and you get paper thin and crispy dosas. This tastes best when served with some spicy and tangy accompaniments. Here is the recipe 🙂 I served it with  Spicy…
Guest Post – Teff Dosa
Here is another healthy recipe from my friend Vijaya Venkatesh. VV is fondly called as Millet Queen in our circle. Any recipe she easily converts as a Millet Recipe and you can check all her tasty and healthy Millet Recipe from her blog The Millet Table She happily shared a healthy recipe as a guest…
Whole Blackgram Dosa
Nothing new or innovative but one of those forgotten recipe/ more I would say the form of Urd Dhall being used . Its Whole Black Gram Dosa Batter. I have seen my grandma and mom using only whole Urd Dhall for Idly Dosa Batter during my childhood days..as years passed by we moved to the…
KitchenDB - My Passion for Healthy Cooking 