A common and a staple food of malabar made with home grown yam, a very heavenly combo of Kachil Puzhungiyathu with Spicy Mulaku Chammanthi that I learnt from my husband’s aunt in Kerala. Kachil (in Malayalam) Rasavalli Kizhangu (Tamil) is botanically called Dioscorea alata commonly known as Purple Yam. Steamed Purple yam is considered to…
Tag: Family Recipes
Kendhata / Pongal Kuzhambu
Pongal is the traditional South Indian Harvest festival equivalent to Thanksgiving in Western Countries and it is celebrated elaborate and in a grand manner, for four days all over South India. It is celebrated on the First Day of the Tamil Month Thai (10th Month in Tamil Calendar). First day is celebrated as Bhogi where…
KitchenDB - My Passion for Healthy Cooking 