Gongura Pachadi / Pickle

Hi all 🙂 Another Gongura recipe which is an integral part of Andhra Meals, the Gongura Pachadi / Thokku / Pickle is what I am sharing with you all here today. This recipe is very close to my heart and I learned this recipe some 15 years back, from my House Owner aunty who is…

Gongura Pappu

For this week I am sharing a very tasty and healthy Dhall recipe which is a popular in Andhra cuisine using farm-fresh Gongura Leaves / Sorrel Leaves/ Roselle Leaves – Gongura Pappu. I personally like Andhra Meals a lot and the Paruppu Podi, Gongura Pappu, Gongura pickle are my most favorites. Gongura leaves are an…