Another Rasam Recipe in my Rasam Series with Home Grown Green Peppercorns. Green Peppercorns are very helpful for digestion and protects intestine against Bacterial Infections. Being the season of green peppercorns, its a must try recipe which is enhanced with goodness of garlic and tanginess of lemon. A must try recipe when you get some…
Tag: HealthyRecipes
Methi Leaves Lemon Rasam
A healthy and excellent rasam recipe with home grown Methi Leaves and Lemon. Its a very simple Rasam recipe but has huge health benefits. Methi Leaves are easy to grow in even your kitchen in a small container. It is good to include Methi leaves into our diet regularly to keep our system hale and…
Whole Blackgram Dosa
Nothing new or innovative but one of those forgotten recipe/ more I would say the form of Urd Dhall being used . Its Whole Black Gram Dosa Batter. I have seen my grandma and mom using only whole Urd Dhall for Idly Dosa Batter during my childhood days..as years passed by we moved to the…
Manithakkali Keerai Narthangai Rasam
Here is another healthy and interesting Rasam using Manithakkali Leaves with a small twist of adding Narthangai Juice for that tanginess. Got just a cup of Manithakkali Keerai from my home garden pots and Narthangai from a friends home garden. Manithakkali Keerai which is called Black Night Shade is a miraculous green with in numerous…
Millet Malpuas
A healthy twist to a very traditional and famous North Indian Delicacy..Malpua With Rabdi. I always wanted to try this myself at home and its my first try of Malpuas but with a healthy variation. Yes, I used Foxtail Millet Flour instead the usual Maida or Atta as the Original Version Calls out. Thinai or…
Suraikai Kadayal
Having an Organic Store at the office and getting veggies fresh everyday from Company’s farm is truly a blessing I feel. When I saw this native, farm grown Bottlegourd in store today, I immediately grabbed it, with which I made this very easy, rustic yet exotic recipe which is almost forgotten village recipe. Bottlegourd offers…
Sirukeerai Parupu Kootu
Got fresh fresh Sirukeerai from local farm . This is the recipe that came to my mind which my grand mom used to make in manchatti which I tweaked to use Pressure Cooker . Sirukeerai is the best green among the Amaranth greens. It has lot of medicinal benefits which is why it is recommended…
KitchenDB - My Passion for Healthy Cooking 