Vetrilai / Betel Leaves Chutney

Hi all 🙂 Hope you all are staying home and staying safe. Being quarantined on nation-wide 21 days lockdown, I am trying to make healthy and simple food with available ingredients that includes home grown medicinal herbs. I am trying our various chutneys, rasam recipes using Thuduvalai, Pirandai, Karpooravalli, Thulasi, Pudhina, Coriander, Methi Leaves and…

Avarampoo Thogayal

Hello dear all 🙂 This week I am sharing a healthy, medicinal recipe using Fresh Avarampoo Flowers / Tanner’s Cassia Flowers which I myself harvested directly from plants during my recent trip to our family deity temple in a village near GangaiKonda Cholapuram. I make tea, vadai and chutney using this and I wanted to…

Thuduvalai Coconut Chutney

Hello dear all 🙂 For this week’s Organic Kitchen, I am sharing a healthy and curative Chutney Recipe using Thuduvalai Leaves / Purple Fruited Pea Eggplant. I had shared many recipes using this medicinal herb here earlier. Check out those recipes for knowing the benefits of this leaves. We have this herb in small pots…