A tasty and fibre rich dosa which is an healthy alternative for normal dosa, using Red Sorghum / Irungu Cholam. This is very light on stomach and you get paper thin and crispy dosas. This tastes best when served with some spicy and tangy accompaniments. Here is the recipe 🙂 I served it with  Spicy…
Tag: Jowar Recipes
Jowar Dill Leaves Vadai
Bored with usual Masal Vada and Urd Dhall Vada? Here is a very healthy and tasty option with the highly nutritious Sorghum/Jowar. It is loaded with Vitamins, Minerals and Fiber ; and its gluten free too. No wonder it is referred to a Great Millet. I have enhanced the recipe with other beneficial ingredient –…
KitchenDB - My Passion for Healthy Cooking 