A common and a staple food of malabar made with home grown yam, a very heavenly combo of Kachil Puzhungiyathu with Spicy Mulaku Chammanthi that I learnt from my husband’s aunt in Kerala. Kachil  (in Malayalam) Rasavalli Kizhangu (Tamil) is botanically called Dioscorea alata commonly known as Purple Yam. Steamed Purple yam is considered to…