Hi all, For this week’s organic kitchen I am sharing with you all another traditional and flavourful Kuzhambu using farm-fresh Pudalangai / Snake gourd – Pudalangai Paal Kuzhambu. This is another recipe that I learnt from my neighbour aunty few years back as she often makes it. Addition of milk was totally new to me…
Tag: Kuzhambu Varieties
Thakkali Kuzhambu – Village Style
Hello dear all 🙂 Here I am with a tasty village style Tomato / Thakkali Kuzhambu recipe which I learnt from my grandma and is my most favorite one to go with hot steamed rice. She makes this every week Friday night during my College days during my visits to home on weekends. I used…
KitchenDB - My Passion for Healthy Cooking 