A common and a staple food of malabar made with home grown yam, a very heavenly combo of Kachil Puzhungiyathu with Spicy Mulaku Chammanthi that I learnt from my husband’s aunt in Kerala. Kachil (in Malayalam) Rasavalli Kizhangu (Tamil) is botanically called Dioscorea alata commonly known as Purple Yam. Steamed Purple yam is considered to…
Tag: Malabar Recipes
Pachamulaku Chammanthi
Another favorite household recipe that is very regular at home and can be made in a jiffy. Pachamulaku Chammanthi / Green Chilly Shallots Chutney is a spicy chutney recipe normally made using the spicy green chilly variety from Kerala Kanthari Mulaku (Bird’s eye Chillies), shallots and coconut oil. Due to unavailability of that variety I…
Therali Appam / Ilai Kozhukattai
Being married to a Mallu, it became a mandatory thing for me to learn and do native Kerala recipes and I never miss the chance of learning any new recipes from my MIL and my hubby’s maternal aunts. Every year we visit his native place, Mavelikara in Alapuzha district of Kerala which is a very…
IdiChakka Thoran / Baby Jack fruit Stir Fry
Hi dear all 🙂 For this week Organic Kitchen, it is a tasty and yummy recipe of Malabar cuisine using baby Jack fruit/ Tender Jack fruit (Palamusu in Tamizh). Got the baby Jack fruit from hometown. I usually make Masala Kuzhambu and Spicy Masala which are my mom’s signature recipes. This time it is my…
KitchenDB - My Passion for Healthy Cooking 