Millet Dosa – KitchenDB – My Passion for Healthy Cooking

Bajra Poha, Wheat Onion Oothappam

Weekends are always hectic than weekdays. These two lazy boys at home wake up late and mostly its brunch and no brekkie. One such healthy brunch is using the Millet Poha and wheat flour which is easy to make and healthy too. Home Processed Wheat flour and Bajra/Kambu Aval Onion Oothappam paired with KaaraChutney, Coconut…

Red Sorghum Dosa / Irungu Cholam Dosa

A tasty and fibre rich dosa which is an healthy alternative for normal dosa, using Red Sorghum / Irungu Cholam. This is very light on stomach and you get paper thin and crispy dosas. This tastes best when served with some spicy and tangy accompaniments. Here is the recipe 🙂 I served it with Spicy…