A very simple and tasty laddu recipe which can be made with just 3 main ingredients especially after Karthigai festival. We must all have bought Aval Pori / Karthigai Pori for the festival and you can make this easy and different laddu recipe using that. My mom makes this every year after Karthigai festival and…
Tag: Moms Recipes
Kendhata / Pongal Kuzhambu
Pongal is the traditional South Indian Harvest festival equivalent to Thanksgiving in Western Countries and it is celebrated elaborate and in a grand manner, for four days all over South India. It is celebrated on the First Day of the Tamil Month Thai (10th Month in Tamil Calendar). First day is celebrated as Bhogi where…
MurungaiKeerai Varutharaicha Kootu
Hi all 🙂 Here is another interesting and healthy recipe of my mom using the super green “Drumstick Leaves / Moringa Leaves / Murungai Keerai”, for this week’s organic kitchen, MurungaiKeerai Varutharaicha Kootu, using fresh tender Moringa Leaves from home garden. I had shared many recipes using Drumstick Leaves here and by this July I…
Vadaga Thogayal
A soulful recipe using home-made thalipu vadagam which I posted as a part of Organic Kitchen Series in 2018. Check out for the Thalipu Vadagam recipe which is used here. This is a simple and tasty Thogayal that goes best with Rasam Rice, Curd Rice, and any Variety Rice. This is another treasured recipe from…
Vazhaikai Poli
Recently amma sent us her signature Paruppu Polis and the savory Polis. She started making savory versions just for my son, who doesn’t like the sweet version. She used to stuff cabbage, potato, sweet potato etc., This time we thought it was potato until she revealed it to be Raw Plantain. As many started asking…
Manithakkali Keerai ThanniSaaru
Manithakkali Keerai / Black Night Shade is a wonder-green and it is loaded with a huge amount of medicinal benefits. Similar to Agathi Keerai (Sesbania grandiflora) it has the property to cure ulcers and very good for Stomach Irritation and other digestive ailments. This Thannisaaru is one recipe which helps in harnessing the complete benefits of…
Rosapoo Chutney- Mayavaram Special
Hello dear all 🙂 Here is an interesting and easy to make chutney recipe from the native of my mom. Such a fascinating name it has, Rosapoo Chutney which is the specialty of Mayavaram. We make this chutney when we are in a hurry and it is a no-cook recipe. Tadka is optional, you can…
Idly Sambar – Mom’s Special
Hello dear all 🙂 As mentioned in my previous post I am sharing my Mom’s signature Idly Sambar / Tiffin Sambar with her special aromatic heavenly spice blend which is all time favorite of every family member including current kutties generation 😍 with her magical touch. You can make the Magical Mix as a batch and store…
Seepu Muruku / Surul Muruku/ Seepu Seedai
This year’s Diwali preparations started with this delicious Seepu Muruku or Surul Muruku. I would say this is a heirloom recipe for me and this one has always bring back my childhood memories, where we as kids (along with my three brothers) have it inserted in all 10 fingers and relish them and the mild…
Citron Garlic Pachadi
Hi All 🙂 Am here today with a tasty Khatta Meetha Pachadi recipe using home grown Citron (Narthangai) for this week’s Organic Kitchen Series. A small twist to usual Narthangai Pachadi with Garlic which is my Mom’s way of making this. I hope you will sure love the flavour and taste of this pachadi. Mom…
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