Hello dear all 🙂 Here is an interesting and easy to make chutney recipe from the native of my mom. Such a fascinating name it has, Rosapoo Chutney which is the specialty of Mayavaram. We make this chutney when we are in a hurry and it is a no-cook recipe. Tadka is optional, you can…
Tag: Native Recipes
Therali Appam / Ilai Kozhukattai
Being married to a Mallu, it became a mandatory thing for me to learn and do native Kerala recipes and I never miss the chance of learning any new recipes from my MIL and my hubby’s maternal aunts. Every year we visit his native place, Mavelikara in Alapuzha district of Kerala which is a very…
Sunduvara Selavu Rasam / Marundhu Rasam – Erode Special
Hi All 🙂 Am here today to share an amazingly healthy, tasty and highly medicinal rasam recipe from parts of Kongu Region of Tamilnadu, Salem and Erode. Sunduvara Selavu Rasam / Selavu Rasam – I came to know about this rasam through my colleague Sakthi who is from Erode. He used to talk about the…
Madurai Milagai Chutney
Madurai is always close to my heart as I did my UG in Agricultural College. During the stay of 4 years, I got introduced so many specialty dishes of Madurai of which this is my personal favourite. This is a super spicy chutney to go with hot hot idlies. Learnt from one of my friend’s…
TharaiPasalai / SiruPasalai Keerai Paruppu Kadayal
A very unusual Keerai that we get from villages rarely with the Green Vendors here in our Maraimalai Nagar evening market, TharaiPasalai Keerai / Sirupasalai Keerai (Portulaca). The granny who brings these medicinal greens in very small quantities (கூறு ). It gets sold soon after she displays them. Luckily I got a bunch this time…
Irungu Cholam Paniyaram
Got some native variety of Cholam from a farm which is this recipe is all about.Red Sorghum/ Red Jowar / Irungu Cholam (Irumbu Cholam got transformed to this name colloquially) which is rich in Iron(hence the name) has a numerous health benefits to offer us. Not only it is rich in iron but also a…
Palakaai Kola / Baby Jackfruit Kola
Here’s another Chettinad treat for the day using Baby Jackfruit from the native home garden. Palakaai Kola is my mom’s specialty dish and this is an irresistible version to gobble upon. Today being a holiday, prepared this for lunch which can be taken as a snack too 😊I will soon post my Mom’s Palakaai Kuruma…
KitchenDB - My Passion for Healthy Cooking 