Ramanavami and Kosumbari are inseparable. This is an easy to make salad that is usually served as Prasad in many temples for Ramanavami. Kosambari is also served as a starter in South Indian Thali /Lunch menu. It is a perfect blend of flavours and taste. There are many variations of Kosambari and here I am…
Tag: Neivedhyam Series
Neermor
Another simple and easy Neivedhyam to make this Ramanavami and offer it to Lord Rama. Neermor is just the thin flavoured buttermilk. Adding Tadka is optional. I am giving Non Tadka version here. This is another excellent summer cooler to relish on a daily basis without much efforts. Happy and Blessed Ramanavami 🙂
Panakam
Rama Navami is a Hindu festival that celebrates the birth of Rama on the ninth day of the Hindu month of Chaitra. This year it is celebrated on 14th of April, Sunday. Ramanavami means Panakam and Neermor which is offered as Neivedhyam to Lord Rama. The Panakam is the native Summer Cooler of India and…
Ambalapuzha Paalpayasam
A recipe which I have been relishing over these years, being married to a Mallu at Ambalapuzha Temple..an authentic recipe of Kerala and this is being offered as Neivedhyam to Lord Sree Krishna of Ambalapuzha temple and given as Prasadham to all the devotees. The legend behind this prasadham is quite interesting and am happy…
Mangai Paal – Vaikasi Vishakam Special
Vaikasi Vishakam Special that’s made in Kovilur Mandhirapureeswarar temple as told by my Chithi who stayed next to the temple and the family served the temple for years in past. I do remember visiting the temple with my grandma during my childhood days. Thanks to Chithi who is now settled in Raja Mannargudi for helping…
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