For this week I am sharing a very tasty and healthy Dhall recipe which is a popular in Andhra cuisine using farm-fresh Gongura Leaves / Sorrel Leaves/ Roselle Leaves – Gongura Pappu. I personally like Andhra Meals a lot and the Paruppu Podi, Gongura Pappu, Gongura pickle are my most favorites. Gongura leaves are an…