Hi all 🙂 For this week Organic Kitchen, I am adding another healthy and medicinal fruit based Rasam using the seasonal fruit Wood Apple / Vizham Pazham. I had shared Pachadi and Chutney using this healthy fruit earlier where I had shared the health benefits of this fruit. This is a very healthy and tasty…
Tag: Rasam Recipes
Naatu Ponnanganni Keerai Masala Rasam
Hi all 🙂 When I was thinking about what should I post for this week’s Organic Kitchen, my vegetable vendor lady who brings some farm fresh veggies from nearby villages brought some fresh bunch of Naatu Ponnanganni Keerai. Having posted a good number of recipes with this healthy green, this time I thought of making…
Kollu Rasam / Horse-gram Rasam
The Miracle Pulse they say…Yes, its none other than the Horse Gram…Have you ever wondered why this name to this Pulse…It is fed to Race Horses to have control over overweight and to give more stamina and hence the name. The health benefits of this Pulse is in numerous…It is proven to have anti-bacterial, anti-fungal,…
Spring Onion Rasam
Spring Onions are the young onion plants that are harvested before the bulbs bulges. The Greenish tubular leaves as well as the pearl white bulbs, both are edible and you can see every other Chinese dish will have these Spring Onions. It not only adds a unique flavor to the food but also offers a…
Mint Dhall Rasam
Hey Friends 🙂 Here is another flavourful and healthy recipe, Mint Dhall Rasam. An aromatic and tingling rasam that refreshes our system. Mint also is known as Mentha is a small herbaceous plant. We can grow them in small containers from the twigs of the Mint after using all the leaves for cooking. And cooking…
Vetrilai Rasam / Betel Leaves Rasam
Hello dear all 🙂 I am sharing with you an age-old and excellent Rasam Recipe using the amazing betel leaves, which are home-grown. I have added more Garlic here which enhances the health benefits. The best remedy for cold. Betel Leaves / Vetrilai Scientifically Piper betle The betel plant is a vine with heart-shaped lush leaves…
Kandathippili / Long Pepper Rasam
Hello, friends 🙂 In my Rasam Series, it is a medicinal and very soothing Rasam recipe that I am sharing, Kandathippili Rasam / Long Pepper Rasam. There are two types of Thippili, Kandathippili and Arisi Thippili. I have used Kandathippili here. It is highly medicinal and good for severe cough and cold. This can be…
Drumstick Moongdhall Rasam / Murungaikai Pasiparupu Rasam
Drumstick is not only known for their unique flavour but also for their innumerable health benefits. It has a prominent place in South Indian Cuisine. Be it a Sambar, Masala or Kootu it imparts a great flavor and taste. It has lot of health benefits. It helps in building bones, purifies blood and aids in…
Kadigara Rasam
In my Rasam Series, this is yet another interesting recipe from my grandma and the name itself shows that, Isn’t it ? As a child, I always loved to hear her cooking stories that she tells every day to make me sleep..She tells a lot of Rasam Varieties and this name when she says every…
Vengaya Rasam / Spicy Onion Rasam
In my Rasam Series, its yet another authentic and flavourful Rasam which is very close to my heart as this being the first Rasam Variety that my grandma taught me. A recipe which can be made in a jiffy and its flavour will simply mesmerise and its very appetising too. It goes well with Hot…
KitchenDB - My Passion for Healthy Cooking 