Hi all 🙂 It’s been a long-pending recipe from my list to be added here, Pagarkai / Pavakai Pitali, the unique Kuzhambu recipe using Bittergourd. Personally, I prefer and particular about making this with Baby Bitter gourd (Midhi Pavakai) as it tastes the best for this recipe. Whenever I get hold of Baby Bittergourd, only…