Pachamirtham / Fruit Mash

Happiness is harvesting your own banana and make Panchamirtham out of it. Sharing our good old recipe made with home grown organic Karpooravalli Bananas. This is a Neivedhyam recipe in almost all temples of South India especially in Lord Murugan Temples. I have that evergreen memories of visiting the Big Temple of our small town…

Ambalapuzha Paalpayasam

A recipe which I have been relishing over these years, being married to a Mallu at Ambalapuzha Temple..an authentic recipe of Kerala and this is being offered as Neivedhyam to Lord Sree Krishna of Ambalapuzha temple and given as Prasadham to all the devotees. The legend behind this prasadham is quite interesting and am happy…

Mangai Paal – Vaikasi Vishakam Special

Vaikasi Vishakam Special that’s made in Kovilur Mandhirapureeswarar temple as told by my Chithi who stayed next to the temple and the family served the temple for years in past. I do remember visiting the temple with my grandma during my childhood days. Thanks to Chithi who is now settled in Raja Mannargudi for helping…