Chakka Kuru Pradhaman

Another signature recipe of Malabar with a healthy variation which I made for the Organic Kitchen Series two years back. After converting a whole batch of fresh and sweet home grown Jack fruit into Chakkavaratti stock to use the whole year, a portion into Paniyarams, icecream and milkshakes, I made some yummy recipes using the…

Vishu Kanji

Vishu is the first day of the Malayalam calendar and is the call of a new year in Kerala. Vishu Kanji is the traditional recipe that is made on this day as a breakfast. This is a healthy and balanced porridge with addition of Coconut Milk and Field Beans. I have used RosaMatta Rice (Traditional…