Kuzhambu Series

Green Peppercorns Thuduvalai Kuzhambu

Posted by KitchenDB on

Hi all !!! Hope you are all doing great and I wish you all a very happy and auspicious Margazhi 🙂
Today I am here with another interesting Kuzhambu /Gravy using Green Peppercorns which is available in markets now as this being the season. Apart from pickle, this makes out a tasty gravy, one recipe which I had shared earlier (Green Peppercorns Spring Onion Kuzhambu)

This time it is another unique and healthy combination of Green Peppercorns with Thuduvalai Leaves (Purple fruited Pea Egg Plant) and Garlic. A great blend of flavor and best to relish during this season.

Green Peppercorns Thuduvalai Kuzhambu
Green Peppercorns Thuduvalai Kuzhambu
Green Peppercorns Thuduvalai Kuzhambu Recipe
Green Peppercorns Thuduvalai Kuzhambu Recipe

Give it a try and share your feedback 🙂 Wishing you all a happy Christmas in advance 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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