Hi all 🙂 Here is my trial on a Breakfast Savory Muffins with double roasted sooji with some available wilting veggies that I had in the refrigerator. As I was running out of Idly batter and was looking for something different for breakfast, I ended up making this. I have added some grated carrots and finely chopped beans and topped it with grated cheese and sliced green olives.

Note :

1. Use non-stick muffin trays or non-stick muffin liners. You can also grease the muffin tray or liners with butter before pouring the batter.

2. Baking time might vary according to the oven. I baked with both coils on for 20 minutes and only top coil on for 5 minutes.

3. Water can be adjusted accordingly to make it to desired consistency (should be like idly batter)

4. I have used Amul Cheese cubes here and always use fine double roasted sooji

5. You can also use finely shredded cabbage and beetroot

Try out and let me know how it turned out 🙂