Methi Dal / VendhayaKeerai Parupu Masiyal – A very tasty, flavourful and healthy dal recipe using the farm-fresh Methi / Fenugreek leaves. Methi leaves has enormous health and medicinal benefits. It cures all menstrual disorders in women of consumed regularly. With just few ingredients you can make this dal which pairs well with hot steamed rice as well as rotis/ parathas.
Methi Leaves Health BenefitsMethi DalMethi Dal Recipe
Give this recipe a try and share your feedback 🙂
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 
That looks delicious. Thanks for the recipe.
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Glad you liked the recipe. Thank you so much 🙂
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