A simple yet tasty breakfast that can be made quickly if you have few slices of bread in your pantry. This recipe of Besan Bread Toast is my Son’s favorite. You can make this for breakfast which can be quickly grabbed and relished on busy school day mornings and can be served with tea as…
Tag: Kids Breakfast
Red Rice Flakes / Red Poha Delight
Here is another easy recipe which needs no cooking and can be made in a few minutes which is a wholesome food anytime, be it a breakfast or evening snacks for children or a filling dinner.Red Poha being rich in fibre and Iron makes it a nutritious food. Instead Red Rice Flakes, you can also…
Breakfast Savory Muffins
Hi all 🙂 Here is my trial on a Breakfast Savory Muffins with double roasted sooji with some available wilting veggies that I had in the refrigerator. As I was running out of Idly batter and was looking for something different for breakfast, I ended up making this. I have added some grated carrots and…
Onion Cheese Paratha
Another kid’s favorite recipe which is regular at home, Onion Cheese Parathas. This is easy to make Parathas with just Onions, few Cheese cubes, and green chillies. You can also replace green chillies with red chilli flakes. Best served with Spiced or any flavored yogurt. I make it with home processed whole wheat flour. Give…
Masala Rava Idly
Hi all 🙂 Hope you are all staying safe at home. I am sharing a simple and healthy instant idli recipe using sooji/rava (used Naga Brand) to try these quarantine days. Masala Rava Idly – This is a favorite one at home compared to plain rava idlies. I make sure I add more vegetables to…
Urd Dhall Millet Porridge
Ensuring that the Kid’s daily needs of Protein met is always a biggest challenge for all moms. That too if the kids are allergic to lactose and milk based products, it is even more worrying. We have had a lot of excellent health mix being prepared by our grandparents and we have always relished them…
Nutritive Porridge Mix / Sathumavu
A heirloom recipe that is evolved according to the taste and preference of the generations which I learnt from my mom. We as a kids enjoyed and grew up with this and its now by our kids. Mom does it meticulously in batches for our usage here and for my Nephew and Niece abroad.Even though…
KitchenDB - My Passion for Healthy Cooking 